The ideal application for cleaning and disinfecting warehouses, cold rooms and containers before storage of fresh produce.
Introduction to the Customer
The Ozone portable decontamination unit offers an alternative to existing chemical treatment with the generation of ozone at high concentrations.
The unit is a self-contained, self-sufficient generator creating ozone from the air within its environment, resulting in the elimination of harmful fungus and bacteria that affects the quality of fresh produce when in storage and transit.
Challenges
Strict performance requirements – A 40′ container to be disinfected in 4 hours, and a 1000m3 cold room in 48 hours.
No Detectable residue
Immediate access to treated area once decontamination process is complete.
Solution
Tharsus and Bio-Freshs’ collaboration resulted in a fully resolved product that meets its strict performance criteria, providing an environment completely removed of ethylene, which is a ripening agent for stored fruit.
Visit the Tharsus Engineering Ltd website for more information on Bio-Fresh Ozone Decontamination